is a few hours from beginning, Thursday April 25, 9am Eastern Time - 7am
Excited, nervous, relieved, would be a few adjectives that describe how we feel, but most of all we are pretty happy.
We have heard back from a few of you telling us your thoughts on the samples you cupped and that in itself has been very rewarding.
Our goal was to curate a fun table that would represent the best of what we can do in various categories.
It might have been hard to pick your “favoritos” from such distinctly different flavor profiles - or maybe it wasn’t. In any case, we hope you all had fun cupping these coffees.
Good luck to everyone tomorrow.
Steve, Erwin & the Mierisch Family