The natural process begins at the farm by only selecting optimally blood red, ripe cherries. These are then carefully transported to the dry mill where they are then spread as a thin layer. These cherries are carefully moved within their assigned space approximately 3 times a day. We always make sure we do not damage the cherry while they are moved. This process can take anywhere between 20 – 30 days, depending on the weather conditions, until it reaches a humidity range of 12% or below.
All lots are then placed in a cool, well ventilated, warehouse for it to rest for 30 days. After the resting period we proceeded to hull the lot and then let it rest in "oro" (green) for an additional 30 days before it's shipped.