Coffee Farms

Limoncillo

Community: Yasica Sur
Department: Matagalpa
Farm Manager: Fausto Martinez
Coffee Area: 119 hectares
Elevation: 850-1110meters
Harvest Months: October-February
Diurnal Temp. Cycle: Avg High 25C, Low 17C
Coffee Varieties: Javanica, Red and Yellow Pacamara, Ethiosar, Red Catuai, Red Bourbon.

Protected Rainforest: 54 hectares
Awards: Cup of Excellence 2008 (2nd Place)

Las Delicias

Community:  Lipululo
Department:  Jinotega
Farm Manager: Jorge Luis Mendez
Coffee Area:  12 hectares
Elevation: 1260-1450 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Yellow Pacamara, Gesha, Yellow Pacas, Red Bourbon. 

Awards: Cup Of Excellence 2017 (4th Place)

San Jose

Community: Lipululo
Department: Jinotega
Farm Manager: Jorge Luis Mendez
Coffee Area: 46 hectares
Elevation: 1250-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Yellow Pacamara, Gesha, Red Catuai, Caturra, Yellow Pacas

Protected Rainforest: 3 hectares
Awards: Cup of Excellence 2012 (23rd Place)

Los Placeres

Community: Yasica Sur
Department: Matagalpa
Farm Manager: Oscar Guadalupe Ramos
Coffee Area: 169 hectares
Elevation: 840-970meters
Harvest Months: October-February
Diurnal Temp. Cycle: Avg High 25C, Low 17C
Coffee Varieties: Java, Red and Yellow Pacamara, Ethiosar, Red Catuai, Caturra, Red Bourbon.

Protected Rainforest: 28 hectares
Certification: Rainforest Alliance

La Huella

Community:  El Arenal
Department:  Matagalpa
Farm Manager: Denis Morales
Coffee Area:  76 hectares
Elevation: 1315-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Yellow & Red Pacamara, Gesha, Yellow Pacas, Red Catuai, Pink Bourbon (recently), H1 (recently), SL-28 (recently). 

Mama Mina

Community: El Arenal
Department: Matagalpa
Farm Manager: Denis Morales
Coffee Area: 34 hectares
Elevation: 1275-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Red Pacamara, Red Catuai, Red Bourbon, Ethiosar

La Escondida

Community: Lipululo
Department: Jinotega
Farm Manager: Jose Elias Contreras
Coffee Area: 70 hectares
Elevation: 975-1230meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 25C, Low 21C
Coffee Varieties: Laurina, Red Catuai, Javanica, Yellow Pacamara.

El Encanto

Communiy: Yasica Sur
Department: Matagalpa
Farm Manager: Noel Valdibia
Coffee Area: 83 hectares
Elevation: 800 meters
Harvest Months: October-December
Diurnal Temp. Cycle: Avg High 21C, Low 19C
Coffee Varieties: Ethiosar, Caturra, Red Catuai

Protected Rainforest: 18 hectares

El Suspiro

Community: El Arenal
Department:  Matagalpa
Farm Manager: Jaime Sevilla
Coffee Area:  15 hectares
Elevation: 1350-1450 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Orange & Red Bourbon, Red Catuai, Caturra, very few Javanica and Gesha.

Protected Rainforest: 20 hectares 

Los Altos

Community: El Arenal
Department: Matagalpa
Farm Manager: Denis Morales
Coffee Area: 46 hectares
Elevation: 1250-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Red Catuai, Red Pacas

Awards: Cup of Excellence 2015 (3rd Place)

Laguna Verde

Communiy: Laguna Verde
Department: Matagalpa
Farm Manager: Denis Morales
Coffee Area: 76 hectares
Elevation: 1275- 1300 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Maragogype

Cerro Azul

Community: Rio Bonito
Municipality: Siguatepeque
Farm Manager: Jesus Antonio Cruz
Coffee Area: 96 hectares
Elevation: 1600-1700 meters
Harvest Months: February - June
Diurnal Temp. Cycle: Avg High 25C, Low 17C
Coffee Varieties: Red Catuai, Yellow Pacamara, Orange Bourbon, Yellow Pacas, Java, Ethiosar.

Santa Lucia

Community:  Rio Bonito
Municipality:  Siguatepeque
Farm Manager: Jesus Antonio Cruz
Coffee Area:  22 hectares
Elevation: 1550 meters
Harvest Months: February - June
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Gesha, Yellow Pacas, Java, Laurina, Yellow & Orange Bourbon, SL-28 (recently)

Awards: Cup Of Excellence Honduras 2019 (1st Place, Gesha Washed)

Lalita

Community: Rio Bonito
Municipality: Siguatepeque
Farm Manager: Jesus Antonio Cruz
Coffee Area: 15 hectares
Elevation: 1450-1550 meters
Harvest Months: February - June
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Coffee Varieties: Red Catuai, Ethiosar, Orange Bourbon

Protected Rainforest: 7 hectares