Country:  Nicaragua
Municipality:  La Dalia
Departamento:  Matagalpa
Farm Name:  Limoncillo
Farm Manager: Fausto Martinez
Coffee Area:  171 manzanas
Protected Area: 77 manzanas
Elevation: 850-1110meters
Harvest Months: October-January
Diurnal Temperature Cycle: Avg High 25C, Low 17C
Coffee Varieties: Java, Red Pacamara, Yellow Pacamara, Ethiosar, Red Catuai, Red Bourbon.
Processing Type: Washed, Pulped Natural (Honey), and Full Natural
Certifications: UTZ Certified
Awards: 2008 Cup of Excellence (2nd Place)

Country:  Nicaragua
Municipality:  Jinotega
Departamento:  Jinotega
Farm Manager: Jesus Antonio Cruz
Coffee Area:  17 Manzanas
Elevation: 1260-1400 meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Yellow Pacamara, Geisha, Bourbon. 
Processing Types: Washed, Pulped Natural (Honey), and Full Natural.

Awards: Nicaraguan Cup Of Excellence 2017 - Javanica Washed (4th Place)

Country:  Nicaragua
Community:  Lipululo
Departamento:  Jinotega
Farm Manager: Jesus Antonio Cruz
Coffee Area:  66 manzanas
Elevation: 1250-1400 meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Yellow Pacamara, Geisha, Red Catuai
Processing Type: Washed, Pulped Natural, and Full Natural. 
Awards: 2012 Cup of Excellence (23rd Place)

Country:  Nicaragua
Municipality:  San Ramon
Departamento:  Matagalpa
Farm Name:  Los Placeres
Farm Manager: Oscar Guadalupe Ramos
Coffee Area:  241 manzanas
Protected Area: 40 manzanas
Elevation: 750-970 meters
Harvest Months: October-January
Diurnal Temperature Cycle: Avg High 25C, Low 17C
Coffee Varieties: Java, Ethiosar, Yellow Pacamara, Red Pacamara, Red Bourbon, Caturra, Red Catuai. 
Processing Type: Washed, Pulped Natural (Honey), and Full Natural. 
Certifications: Rainforest Alliance

Country:  Nicaragua
Municipality:  Matagalpa
Departamento:  Matagalpa
Farm Manager: Noel Valdibia
Coffee Area:  108 Manzanas
Elevation: 1315-1400 meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 21C, Low 15C
Coffee Varieties: Java, Red Pacamara, Yellow Pacamara, Ethiosar, Red Bourbon, Red Catuai. 
Processing Types: Washed, Pulped Natural (Honey), and Full Natural.

Country:  Nicaragua
Municipality:  Laguna Verde
Departamento:  Matagalpa
Farm Name:  La Minita (Mama Mina)
Farm Manager: Noel Valdibia
Coffee Area:  48 manzanas
Elevation: 1275-1400 meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Yellow Pacamara, Red Pacamara, Red Catuai, Red Bourbon. 
Processing Type: Washed, Pulped Natural (Honey), and Full Natural
Awards: 2009 Cup of Excellence (7th Place)

Country:  Honduras
Community:  Rio Bonito
Municipality:  Siguatepeque
Departamento:  Comayagua
Farm Name:  Finca Cerro Azul
Farm Manager: Francisco Escobar & Lidia Zeledon
Area:  135 hectares
Plots: Los Altos (65mzn) Los Angeles(40mzn) Mal Paso (60mzn) Beneficio (25mzn)
Elevation: 1450-1900meters
Harvest Months: January-June
Diurnal Temperature Cycle: Avg High 26C, Low 16C
Coffee Varieties: 75% Red Catuai, 15%IHCAFE, 10%Lempira
Processing Type: Washed, Pulped Natural (Honey), Full Natural

Country:  Nicaragua
Municipality:  Lipululo
Departamento:  Jinotega
Farm Manager: Jose Elias Contreras
Coffe Area:  100 Manzanas
Protected Area: 4 Manzanas
Elevation: 975-1230 meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 25C, Low 21C
Coffee Varieties: Javanica, Yellow Pacamara, Laurina, Red Catuai, Bourbon. 
Processing Type: Washed, Pulped Natural (Honey), and Full Natural. 

Country:  Nicaragua
Municipality:  Laguna Verde
Departamento:  Jinotega
Farm Name:  Los Altos 
Farm Manager: Fausto Martinez Miranda
Coffee Area:  100 manzanas
Elevation: 1275-1400meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 26C, Low 16C
Coffee Varieties: Catuai, Caturra, Maragogype, Pacamara, Mundo Nuovo
Processing Type: Washed
Awards: 2010 Cup of Excellence

Country:  Nicaragua
Municipality:  Aranjuez
Departamento:  Matagalpa
Farm Name:  El Suspiro
Farm Manager: Jaime Sevilla
Full Time Employees: 5
Coffee Area:  25 manzanas
Elevation: 1350-1450meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 26C, Low 16C
Coffee Varieties: Caturra Estrella, Catuai Rojo, Borbon Rojo, Borbon Anaranjado, Maracatu
Processing Type: Washed

Country:  Nicaragua
Community:  Reserva El Diablo
Departamento:  Jinotega
Farm Name:  Los Milagros
Farm Manager: Leonel Ochoa Monje
Owners:  Fincas Mierisch
Coffee Area: 43 manzanas
Elevation: 1115-1400meters
Harvest Months: December-February
Diurnal Temperature Cycle: Avg High 27C, Low 15C
Coffee Varieties: Catuai, Caturra
Processing Type: Washed