Coffee Farms
Nicaraguan Farms
Limoncillo
Community: Yasica Sur
Department: Matagalpa
Farm Manager: Fausto Martinez
Coffee Area: 119 hectares
Elevation: 850-1110meters
Harvest Months: October-February
Diurnal Temp. Cycle: Avg High 25C, Low 17C
Protected Rainforest: 54 hectares
Awards: Cup of Excellence 2008 (2nd Place)
Las Delicias
Community: Lipululo
Department: Jinotega
Farm Manager: Jorge Luis Mendez
Coffee Area: 12 hectares
Elevation: 1260-1450 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Awards: Cup Of Excellence 2017 (4th Place)
San Jose
Community: Lipululo
Department: Jinotega
Farm Manager: Jorge Luis Mendez
Coffee Area: 46 hectares
Elevation: 1250-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Protected Rainforest: 3 hectares
Awards: Cup of Excellence 2012 (23rd Place)
Los Placeres
Community: Yasica Sur
Department: Matagalpa
Farm Manager: Oscar Guadalupe Ramos
Coffee Area: 169 hectares
Elevation: 840-970meters
Harvest Months: October-February
Diurnal Temp. Cycle: Avg High 25C, Low 17C
Protected Rainforest: 28 hectares
Certification: Rainforest Alliance
La Huella
Community: El Arenal
Department: Matagalpa
Farm Manager: Denis Morales
Coffee Area: 76 hectares
Elevation: 1315-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Mama Mina
Community: El Arenal
Department: Matagalpa
Farm Manager: Denis Morales
Coffee Area: 34 hectares
Elevation: 1275-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
La Escondida
Community: Lipululo
Department: Jinotega
Farm Manager: Jose Elias Contreras
Coffee Area: 70 hectares
Elevation: 975-1230meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 25C, Low 21C
El Encanto
Communiy: Yasica Sur
Department: Matagalpa
Farm Manager: Noel Valdibia
Coffee Area: 83 hectares
Elevation: 800 meters
Harvest Months: October-December
Diurnal Temp. Cycle: Avg High 21C, Low 19C
Protected Rainforest: 18 hectares
El Suspiro
Community: El Arenal
Department: Matagalpa
Farm Manager: Jaime Sevilla
Coffee Area: 15 hectares
Elevation: 1350-1450 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Protected Rainforest: 20 hectares
Los Altos
Community: El Arenal
Department: Matagalpa
Farm Manager: Denis Morales
Coffee Area: 46 hectares
Elevation: 1250-1400 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Awards: Cup of Excellence 2015 (3rd Place)
Laguna Verde
Communiy: Laguna Verde
Department: Matagalpa
Farm Manager: Denis Morales
Coffee Area: 76 hectares
Elevation: 1275- 1300 meters
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Honduran Farms
Cerro Azul
Community: Rio Bonito
Municipality: Siguatepeque
Farm Manager: Jesus Antonio Cruz
Coffee Area: 96 hectares
Elevation: 1600-1700 meters
Harvest Months: February - June
Diurnal Temp. Cycle: Avg High 25C, Low 17C
Santa Lucia
Community: Rio Bonito
Municipality: Siguatepeque
Farm Manager: Jesus Antonio Cruz
Coffee Area: 22 hectares
Elevation: 1550 meters
Harvest Months: February - June
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Awards: Cup Of Excellence Honduras 2019 & 2021 (1st Place, Gesha Washed). Cup of Excellence Honduras 2022 (2nd Place, Gesha & Yellow Pacamara blend)
Alita
Community: Rio Bonito
Municipality: Siguatepeque
Farm Manager: Jesus Antonio Cruz
Coffee Area: 15 hectares
Elevation: 1450-1550 meters
Harvest Months: February - June
Diurnal Temp. Cycle: Avg High 21C, Low 15C
Protected Rainforest: 7 hectares