Our Team of Coffee Experts
Doc Mierisch
started his career as a Medical Doctor, but coffee farming has always been a part of his life. He‘s a third generation coffee producer and processor. The General of the operation but everyone calls him "Doc".
When not doing surgery, you will find him in the machine shop or in the field. Truly hands on, there are few hurdles that he cant overcome or figure out. A skill that is tested thoroughly everyday.
Constantly tweaking and improving, his favorite place is designing, modifying, and machining equipment. Its probably cheaper to buy something new but what’s the fun in that.
Erwin “Wingo” Mierisch
is the 5th generation of coffee producers in the family and is going on his 6th harvest with the farms. Before coming back to Nicaragua he served a brief stint as a barista in NYC.
His passion for innovation and research has led him to head our development of new post-harvesting processing methods, and fine tune our QC lab protocols to increase quality and consistency in our workflow.
Besides manning our social media page, Wingo will most likely be responding to new or existing client inquiries.