AUCTION LOTS

#1

Code: LF863

Varietal: Gesha

Farm: Santa Lucia

Plot: Casona/Triangulo

Process: Traditional Washed

Region: Siguatepeque

Altitude: 1550m

Country: Honduras

Cup Score: 90.34 pts

Weight: 75KG

Cupping notes: Jasmine, Floral, Citric Acidity, Bergamot, Blueberry, Fruity, Honeydew, White Tea, Coffee Blossom, Brown Sugar, Clementine, Dark Chocolate, Demerara sugar, Earl grey, Grapefruit, Honey, Honeysuckle, Lavender, Lemon, Peach, Pink bubble gum, Vanilla, White Grape, White tea. Clean and refined, perfumed profile, smooth.

#2

Code: LF115

Varietal: Yellow Pacamara

Farm: Santa Lucia

Plot: Lirio Dorado

Process: Traditional Washed

Region: Siguatepeque

Altitude: 1550m

Country: Honduras

Cup Score: 89.67 pts

Weight: 90KG

Cupping notes: Apricot, Grape, Lemon, Passion Fruit, Stone Fruit, Winey, Honey, Lemon, Red Grape, Almond, Apple, Milk Chocolate, Dried Fig, Floral, Grapefruit, Juicy, Maple Syrup, Peach, Pear, Red Apple, Star Fruit, Syrupy, Tangerine, Tropical Fruit. Bodied, Cherry, Complex, Red Currant, Smoothy, Sweet & Sugary, Tropical Fruit, Vibrant

#3

Code: LF795

Varietal: Yellow Pacamara

Farm: Las Delicias

Plot: Los Angeles

Process: Traditional Washed

Region: Jinotega

Altitude: 1260 - 1450m

Country: Nicragua

Score: 89.03

Weight: 105KG

Cupping notes: Grapefruit, Malic Acid, Citrus Fruit, Grape, Juicy, Passion Fruit, Star Fruit, Winey. Floral, Stone Fruit, Brown Sugar, Chocolate, Dried Dates, Goji berry, Honeydew, Mandarin, Nectarine, Peach, Red Grape, Star Fruit, Sweet, Sweet Bread Pastry, Sweet spice, tyme, peach wine

#4

Code: LF933

Varietal: Gesha

Farm: Santa Lucia

Plot: Casona

Process: Traditional Washed

Region: Siguatepeque

Altitude: 1550m

Country: Honduras

Cup Score: 88.85

Weight: 45KG

Cupping notes: Malic Acid, Bergamot, Black Tea, Brilliant, Brisk, Citric Acid, Jasmine, Juicy, Strawberry. Mandarin Orange, Bergamot, Floral, Jasmine, Bittersweet Chocolate, Black Tea, Brown Sugar, Earlgrey tea, Geisha, Graham Cracker, Honey, Intensive floral, Jasmine flower, Juicy, Layered, Lychee, Mango, Milk Chocolate, Passion Fruit, Strawberry, White flowers, White Grape, Yellow fruits. Aromatic florals, Balanced, Bittersweet Chocolate, Bodied, Cacao Nibs, Citrus, Citrus Fruit, Clean,  Jasmine, Layered sweetness, Mandarin Orange, Milk Chocolate, Smoothy

#5

Code: LF879

Varietal: Gesha

Farm: Santa Lucia

Plot: Triangulo

Process: Traditional Washed

Region: Siguatepeque

Altitude: 1550m

Country: Honduras

Cup Score: 88.78

Weight: 30KG

Cupping notes: Citric Acid, Brilliant, Citrus Fruit, Herbal tea, Juicy, Lemon & Lime, Light citrus, Malic Acid, Vivid. Jasmine, Honey, Orange, Vanilla, Apple, Asai, Bell pepper, Blueberry, Candy, Chamomile, Cinnamon, Citrus, Coffee Blossom, Floral, Kumquat, Lavender, Lemongrass tea, Lime, Peach, Prune, Raspberry, Red Grape, Rose, Sime syrup, Strawberry, Sweet & Sugary, White flower. Clean, Earl grey tea, Floral, Fragrant aftertaste, Green Apple, Leafy tea flavors, Sweet, florals, Red Apple, White flower.

#6

Code: LF272

Varietal: Yellow Pacamara

Farm: El Limoncillo

Plot: Nubes

Process: Black Honey

Region: Matagalpa

Altitude: 900 - 1100m

Country: Nicaragua

Cup Score: 88.56

Weight: 120KG

Cupping notes: Lemon & Lime, Malic Acid, Grapefruit, Nectarine, Orange, Passion Fruit, Soft, Stone Fruit, Tartaric, Tropical Fruit, Winey, Tropical Fruit, Mango, Anaerobic, Bell pepper, Bittersweet Chocolate, Blueberry, Cherry, Complex, Cookie, Cranberry, Guava, Honey, , Jackfruit, Jasmine Honeysuckle, Lavender, Lime, Maple Syrup, Orange, Passion Fruit, Peach nectar, Red Grape, Ron, Stone Fruit, Strawberry, Vanilla, Big fruited character,  Mango, Nice underlying sweetness, Red Grape, Rum, Stone fruits, Tangy acidic impression, Very clean.

#7

Code: LF366

Varietal: Gesha

Farm: La Escondida

Plot: Jardin

Process: Natural

Region: Jinotega

Altitude: 975 -1230m

Country: Nicaragua

Cup Score: 88.56

Weight: 45KG

Cupping notes: Citric Acid, Bergamot, Black Tea, Brilliant, Floral, Jasmine, Juicy, Mandarin Orange, Refreshing, Vivid. Jasmine, Bergamot, Floral, Black Tea, Lemon, Apricot, Brown Sugar, Cherry, Chocolate, Clementine, Cream, Grapefruit, Honeydew, Juicy, Lemon & Lime, Lemongrass, Light brown sugar, Mango, Milk Chocolate, Orange, Rose, Sweet. Chocolate, Citric, Clean, Clean sweetness, Cream, Delicate, Overall Sweet, Tangerine, Tea-like,  White floral, White Grape

#8

Code: LF313

Varietal: Yellow Pacamara

Farm: Cerro Azul

Plot: Bethel

Process: Traditional Washed

Region: Siguatepeque

Altitude: 1600 - 1700m

Country: Honduras

Cup Score: 88.53

Weight: 60KG

Cupping notes: Malic Acid, Citric Acid, Berry, Black Currant, Brilliant, Raspberry, Red Apple, Sharp, Vivid, Apple, Caramel, Floral, Sweet & Sugary, Bell pepper, Berry, Black Currant, Blueberry,  Caramelized, Cinnamon, Citrus, Cocoa, Crystal, Dried natural apricot, Grapefruit, Juicy, Lactic, Lemon & Lime, Mango, Orange, Passion Fruit, Peach, Raspberry, Stone Fruit, Sweet, Tropical Fruit, Winey, Yellow fruits, Bodied, Canned fruit, Citrus Fruit, Honey, Juicy body, Long aftertaste, Mandarin Orange, Overall Sweet, Soft, Sweet & strong.

#9

Code: LF501

Varietal: Yellow Pacamara

Farm: Las Delicias

Plot: Los Angeles

Process: Double Fermented Washed

Region: Jinotega

Altitude: 1260 - 1450m

Country: Nicaragua

Cup Score: 88.32 pts

Weight: 30KG

Cupping notes: Tartaric, Berry, Black Currant, Brilliant, Cherry, Citric Acid, Vivid, Winey, Banana, Berries, Berry, Brown Sugar, Brownie, Cheese, Chocolate, Dark fruits, Elder, Floral, Fruity wine, Funky, Golden Raisin, Honey, Jackfruit, Lactic,  Mango, Passion Fruit, Prune, Stone Fruit, Strong ferment, Sweet, Tropical Fruit, Berries, Ciruela, Clean, Intense cup flavors, Lactic,  Rasin, Stands out, Supporting sweetness, Sweet, Syrupy.

#10

Code: LF134

Varietal: Yellow Pacamara

Farm: El Limoncillo

Plot: Linda Vista

Process: Natural

Region: Matagalpa

Altitude: 900 - 1100m

Country: Nicaragua

Cup Score: 88.24

Weight: 120KG

Cupping notes: Apple cider, Citric Acid, Cola, Grapefruit, Lime, Malic Acid, Mandarin, Orange, Passion Fruit, Mango, Apricot, Brown Sugar, Chamomile, Coconut, Dark Chocolate, Fermented peach, Honey, Kiwi, Lavender, Milk Chocolate, Panela, Papaya, Pomelo, Red Grape, Schnopps, Sparkling, White Grape, Jammy, Pomelo, Star Fruit, Well balance, White Grape.

Javanica+cherries+after+48hr+Cold+Anaerobic+Fermentation.jpg

#11

Code: LF140

Varietal: Javanica

Farm: El Limoncillo

Plot: Once Mil

Process: 48hr Cold Anaerobic Natural

Region: Matagalpa

Altitude: 900 - 1100m

Country: Nicaragua

Cup Score: 88.18

Weight: 90KG

Cupping notes: Berry, Citric Acid, Complex, Floral, Fruity, Juicy, Malic Acid, Mango, Pineapple, Tartaric, Vibrant, Guava, Mango, Peach, Berry, Black Tea, Brown Sugar, Cinnamon, Clove, Cocoa, Dehydrated berry, Grape, Green melon, Honeydew, Jasmine, Honeysuckle, Lemon, Lemongrass, Matcha, Milk Chocolate, Passion Fruit, Red Apple, Red Grape, Yellow sugar, Complex, Consistent, Roasted tea, Sweet stone fruit, White flowers.

#12

Code: LF705

Varietal: Javanica

Farm: Las Delicias

Plot: Las Colinas

Process: Natural

Region: Jinotega

Altitude: 1260 - 1450m

Country: Nicaragua

Cup Score: 88.12

Weight: 45KG

Cupping notes: Malic Acid, Stone Fruit, Citric Acid, Orange Blossom, Chocolate, Mandarin Orange, Almond, Banana, Bergamot, Brown Sugar, Floral, Jasmine, Kiwi, Lemongrass, Lime, Nectarine, Papaya, Passion Fruit, Pineapple, Rose jam, Sugar cane, Yellow peach, Juicy, Apricot, Balanced, Bouyant body, Complex, Tangerine,

#13

Code: LF336

Varietal: Yellow Pacas

Farm: Cerro Azul

Plot: Primavera

Process: Red Honey

Region: Siguatepeque

Altitude: 1600 - 1700m

Country: Honduras

Cup Score: 88.03

Weight: 105KG

Cupping notes: Citric Acid, Lemon, Black Tea, Green Apple, Malic Acid, Mouth refreshing, Tartaric, Caramel, Cream, Honey, Almond, Delicate, Dried Dates, English breakfast tea, Floral, Hazelnut, White grape, Molasses, Syrup, Muscat, Pear, Plum, Stone Fruit, Tropical Fruit, Bright, Fragrant, Pudding, Red Apple, Refined flavors, Smoothy, Sweet spice.

#14

Code: LF757

Varietal: Red Pacamara

Farm: Mama Mina

Plot: Naranja

Process: Natural

Region: Matagalpa

Altitude: 1300 -14000m

Country: Nicaragua

Cup Score: 87.97

Weight: 105KG

Cupping notes: Grapefruit, Banana, Berry, Bright, Grapefruit, Juicy, Malic Acidity, Citric Acidity, Tartaric acidity, White Grape, 60% Dark Chocolate, Honey, Lavender, Stone Fruit, Bell pepper, Black Tea, Brown Spice, Butter, Cherimoya, Cocoa, Dried Fig, Floral, Jasmine, Orange, Red wine, Rum, Star Fruit, Caramel, Plum.

#15

Code: LF296

Varietal: Laurina

Farm: La Escondida

Plot: Ojo de Agua

Process: Natural

Region: Jinotega

Altitude: 850m

Country: Nicaragua

Cup Score: 87.26

Weight: 60KG

Cupping notes: Apricot, Blueberry, Green Tea, Juicy, Apple, Floral, Honey, Clementine, Concord Grape, Demerara sugar, Golden Raisin, Hazelnut, Jackfruit, Lemongrass, Marzipan, Milk Chocolate, Pineapple, Raspberry, Stone Fruit, Citric Acidity, Malic Acidity, Tartaric acidity, Toasted almond, Winey, Balanced, Dried Fruits, Tannic finish, White tea.